Thursday, August 25, 2011

Honey Short Ribs

Ingredients:

6 to 8 pounds short ribs
1 cup shoyu
1 cup honey
1 tablespoon whiskey
1 teaspoon ginger powder
1 teaspoon garlic powder
1 teaspoon sesame oil
1 large red pepper, diced
1/2 teaspoon black pepper

Instructions:


If short ribs are thick, score on both sides. In a large bowl, combine all ingredients; marinate ribs for at least one hour. Grill or broil to desired done-ness. ENJOY!!!

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