Ingredients:
1-2 lbs Pork shoulder/butt, cut into bite sized pieces
1/4 C Shoyu
1/4 C Sugar
1/4 C Sake
4 cloves Garlic (diced fine)
2 tsp Ginger paste
Instructions:
Mix shoyu, sugar, sake, diced garlic, ginger paste. Set aside. Brown pork in a heavy frying pan. When browned, pour in sauce; simmer for about 45 minutes with lid on or until fork tender. Stir occasionally to ensure even coating w/ sauce; cook the final few minutes without the cover so pork will glaze nicely. Serve with hot fresh rice and veggies. ONO!
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