Ingredients:
1 lb box Mochiko (sweet rice flour)
1 3/4 C White sugar
3 Tbsp Cocoa powder
1 Tbsp Baking soda
2 Beaten eggs
12 oz can Evaporated milk
1 can Coconut milk
1 tsp Vanilla
1/4 C Melted butter
Instructions:
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Sift mochiko, sugar, cocoa and baking soda in a large mixing bowl. Add egg, milk, butter and vanilla. Mix until batter is smooth. Pour batter into prepared baking pan. Bake for 1 hour and 10 minutes. Cool completely and cut with a plastic knife. Enjoy!
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