Wednesday, December 21, 2011

Taro Cakes


2 cups cooked, mashed taro
2 tsp. salt
1 onion (finely chopped)
1 cup flour or panko
4 tbsp. milk


Wash taro, peel and cut up. Puncture with fork before placing in pot. Add water, cover boil. Reduce heat and simmer until soft (1hr.~) Mix all ingredients together. Shape into cakes, then dip or roll in flour or panko. Fry in hot oil until golden brown. Garnish with chopped parsley and slices of tomatoes. Enjoy!

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