Friday, December 30, 2011

Mahalo Brownies


1 box Brownie mix
3 eggs
½ cup Vegetable oil
1 cup pecans, walnuts, or macadamia nuts (optional)
1 cup milk chocolate or semi-sweet chocolate chips
1 cup white chocolate chips
8 X 8 inch bake pan
PAM spray


Preheat the oven to 350 degrees. Grease an 8 X 8 inch aluminum pan with PAM spray and set aside.

Pour the dry brownie mix into a large mixing bowl.  Add the oil and water to the brownie mix.  Crack the eggs in a separate small bowl then add the eggs to the oil, water, brownie mix. Stir all ingredients about 50 strokes with a wooden spoon until the batter is well blended. If you use less eggs you will get fudgy brownies, more eggs and you get cake like brownies. Add ½ cup nuts, ½ cup white chocolate chips, and ½ cup chocolate chips into the brownie batter. Stir until the chips and nuts are covered and blended evenly.

Pour the brownie batter into the 8 X 8 inch pan. Sprinkle ½ cup nuts, ½ cup white chocolate chips. and ½ cup chocolate on the top of the uncooked brownies. Bake 40-45 minutes on the center rack of the oven.

To test for done-ness, use a toothpick  or fork and insert it about 2 inches from the edge of the pan into the brownies. If it comes out clean, they are done. If it comes out with wet brownie batter, cook some more.Cool and enjoy.

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