Tuesday, December 20, 2011

Nutter Butter frozen Peanut Butter Pie

Nutter Butter frozen Peanut Butter Pie (Congratulations to Laurie Coffey for her recipe. She won a gift basket from Cash 'n Carry Warehouse Maui for her entry for the "KPOA Favorite Holiday Dessert Recipe Contest". This is the last week to drop yours off at 90 Amala Pl. in Kahului.)

Ingredients:

24 Nutter Butter Cookies (Crushed)
5 Tablespoons Butter, Melted
1 8oz Package Philadelphia Cream Cheese (Softened)
1 Cup Creamy Peanut Butter
¾ Cup Sugar
1 Tablespoon Vanilla
1 8oz Tub Cool Whip (Divided)

Instructions:

Mix crushed Nutter Butter, butter and press into the bottom and up side of a 9 inch Pie Pan.  Beat cream cheese, peanut butter, sugar and vanilla with mixer until well blended.  Stir in 1 ½ cup cool whip.  Pour into crust, freeze for 4 hours.  Remove from freezer 30 minutes before serving.  Top with remaining cool whip and serve.

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