Vegetable Fettuccine

Ingredients:

16 oz. fettuccine    
1/2 cup butter    
8 oz. sour cream    
16 oz. heavy cream    
16 oz. frozen broccoli    
4-6 carrots cut in thin rounds    
1/2 cup Parmesan cheese
1/4-1/3 cup butter to saute vegetables

Instructions:

Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles. (Optional to add crab meat in, at the end, when you mix in the remaining noodles.) ENJOY!