Ingredients:
1 large can chicken broth
4 fish cakes, diced
1 onion, diced
1 garlic clove, diced
1 bunch mustard cabbage, chopped
1 tub firm tofu, diced
1 tsp pepper
1 tsp garlic powder
1 package aburage, diced
1 Tbsp olive oil
Dry opae, optional
Instructions:
Saute onion and garlic in olive oil. Pour in chicken broth with seasonings. Add all ingredients. Simmer until mustard cabbage is done. Enjoy with or without rice. ONO!!!
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