Jello Cream Pie

Congratulations to Hannah Book, for her favorite holiday dessert recipe that she brought in to Cash 'n Carry. She won a gift basket. Be sure to "LIKE" Cash 'n Carry Warehouse Maui on Facebook, for future giveaways as well as daily & weekly specials.

Crust:

1 ½ Block Butter
1/3 C. Brown Sugar
1 ½ C. Flour
½ C. Nuts (Opt)

Cream butter and sugar.  Mix in nuts, then flour.  Press into 9x13 pan and bake at 350 degrees for 10 minutes or until light brown.

1st Layer:

1 box Lemon Jell-O
1 C. Hot Water
1 8oz Cream Cheese
¾ C. Sugar
½ Pint Whipping Cream

Cream cheese and sugar.  Add jell-o to cream cheese mix.  Add whipping cream to mix, pour 1st layer on cooled crust and refrigerate until firm.

2nd Layer

2 Box Jello (any flavor)
1 Pkg Gelatin
3 C. Hot Water
Mix Jello and gelatin together with hot water and cool. Pour on cream cheese mix and refrigerate until firm.