Thursday, January 26, 2012

Baked Corned Beef


3 1/2 pounds corned beef
2 bay leaves
6 whole black peppers
Whole cloves
1/3 cup brown sugar
1/3 cup ketchup
1 Tbsp prepared mustard
2 Tbsp salad oil
3 Tbsp vinegar


Cover corned beef with water; add bay leaves and peppers and bring to a boil. Reduce heat and simmer gently for 3 to 4 hours, or until tender. Place in a shallow baking pan and dot with whole cloves. In a saucepan, combine remaining ingredients and heat. Pour over meat and bake at 350 degrees for 45 minutes, basting once.Enjoy!

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