Friday, January 6, 2012

Pork and Won Bok Cabbage


1 lb. Pork, cut into bite size pieces
¼ tsp. Ginger
a dash Pepper
3 strips Bacon, sliced
½ C. Water or Chicken Broth
1 bunch Won Bok Cabbage, cut into bite size pieces, separating the hard (bone) pieces and leafy part
¼ tsp. Oyster Sauce or to taste
shoyu to taste


Brown Pork in a large pot, add ginger and pepper. Clear a space in the middle of the pork and add bacon. Cook till bacon is slightly crispy, add water. Add the hard part of the cabbage to the pot first, Place the leafy part on top. Cover the pot few minutes simmer till the leafy part is soft. Add oyster sauce and shoyu. Stir then cover pot and turn off the fire. Ono with white rice and a banana on the side.

No comments:

Post a Comment