Wednesday, January 25, 2012

Tofu Meatloaf With Meat


1 block (20 ounces) firm tofu, drained
2 pounds ground beef or poultry
1 envelope (1 3/8 ounces) onion soup mix
2 eggs
1/4 cup minced green, red, orange, or yellow pepper
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/4 cup brown sugar
1/4 cup shoyu
1 teaspoon prepared mustard


Preheat oven to 350 degrees. In large bowl, mix tofu, meat, soup mix, eggs, pepper, bread crumbs and salt. Press into a 9-inch round casserole or baking pan; bake 30 minutes. While its baking, in a saucepan, combine sugar, shoyu and mustard; cook over low heat until sugar is dissolved. When 30 minutes is up, pour the sauce over the meatloaf and bake 15 more minutes. Enjoy!

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