Tuesday, January 31, 2012

Sweet And Sour Chicken


3 lbs Chicken thighs, cut into 1-inch pieces
1/4 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper
Oil for frying


1 Egg
1/4 C Cornstarch


1 Tbsp Shoyu
3 Tbsp Ketchup
2 Tbsp Vinegar
1/3 C Sugar
3/4 C Chicken broth


Season chicken with garlic powder, salt, and pepper. In a small mixing bowl, mix egg and cornstarch. Dip the chicken pieces into batter and fry in oil until lightly browned. Place chicken on paper towel to drain oil. In a separate bowl, combine sauce ingredients and mix well. Arrange fried chicken in medium sauce pan. Pour sauce over chicken and cook for 20 minutes over a medium-low heat stove. Turn chicken occasionally to allow chicken to cook evenly in sauce. Enjoy with fresh hot rice.... ONO!

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