Ingredients:
3-5 pounds chicken parts
1 Tbsp. Hawaiian salt
1 egg, beaten
1/2 tsp. salt
oil for frying, enough for 1 inch deep
2 C. cornstarch
1/2 C flour
1 Tbsp garlic salt
1 tsp. pepper
Instructions:
Rub Hawaiian salt all over chicken, cover and let sit for 30 minutes. Heat oil in a large heavy skillet or wok at medium high heat. In a plastic or zip-lock bag, combine cornstarch, flour garlic salt and pepper. In a medium sized bowl, mix egg and 1/2 tsp. salt together. Dip chicken in egg, then into flour mixture and shake until well coated. Place skin side down in pan or wok. When browned, turn chicken over and cook until done. Make sure chicken is cooked through before removing from oil. Drain on paper towel. ENJOY!
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