Wednesday, January 4, 2012

Roast Pork


3 lbs Belly pork
3 Tbsp Oil

Sauce: - mix the following ingredients together
2 Tbsp Brown sugar
3 Tbsp Shoyu
1 Tbsp Hoisin sauce
1 tsp Hawaiian salt
1 tsp Five spice


Pierce skin well with skewers or sharp point of knife. Heat oil on medium heat. Place skin side down and brown until very crispy. Remove and score meaty part of pork. Rub sauce on meaty part only. Do not let the sauce touch skin. Let stand 30 minutes to two hours (or even over-nite). Preheat oven to 350 degrees. Place pork on rack over a drip pan with 1-1/2" water. Roast pork for 1-1/2 hours or until tender. Enjoy!

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