Friday, January 13, 2012

Baked Pork Chops


6 pork chops
oil for browning
salt, pepper, garlic salt, seasoned to your liking
1 can (10 3/4 -oz.) cream of mushroom soup
1-1/2 cups of milk
one tray of mushrooms, sliced


Season the pork chops. Heat oil and brown pork. When nicely browned, place the chops in a foil-lined 9X13- inch pan. In a separate bowl, combine the soup and milk. Mixed well. Pour milk mixture over pork chops then layer mushrooms on top. Place in preheated 350 degree oven and bake for 1 hour. Enjoy with fresh hot rice, corn and kim chee

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