Baked Dipped Chicken

Ingredients:

1 - 5 pound bag chicken breast filets
2 envelopes Lipton onion soup mix
1 ½ cups garlic/herb flavor bread crumbs
4 eggs (beaten)
½ sheet wax paper

Instructions:

Clean and pat dry all your chicken breast and set aside in a bowl. Now your going to mix the Lipton onion soup mix with the bread crumbs in a gallon Ziploc bag and mix well, pour half the bag onto the wax paper and dip the chicken in the egg and roll in the mixture and place in a un-greased cookie sheet and bake at 375 degrees for 40-45 minutes or until center is white in color. Enjoy!