Tempura Ahi

Ingredients:

1 box tempura batter
2 tray ahi blocks, cubed
Garlic Salt and Black Pepper to your taste

Instructions:

Mix batter, including seasonings, into a bowl as directed or until your thickness is found, then add garlic salt and black pepper to your taste. Deep fry in hot oil and put on paper towels when down to drain any excess oil on fish.