Garlic Chicken

Ingredients:

3 pounds chicken (boneless, bite-sized, or wings & drummettes)

1&1/2 C flour

1/2 C cornstarch

Oil for frying

Garlic sauce:

2 cups shoyu

2 cups sugar

1 cup chopped garlic (for real, 1 cup!) 

1/2 cup chopped green onion

2 Tbs. sesame oil

1 tsp. Chile flakes

Salt & pepper to taste

Instructions:

Combine sauce ingredients. Bring to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside. Take some of the cooled sauce and marinate the chicken. Combine flour and cornstarch. Season the flour mix with salt and pepper. Dredge chicken in flour mix & deep fry. Toss in sauce and serve. You may want to strain the sauce before using to eliminate the minced garlic sticking to the chicken pieces. Enjoy!