Thursday, August 9, 2012

Easy Beef Stroganoff


1 pound hamburger
1 package of fresh white button mushroom (sliced)
8 oz whole wheat extra wide noodles
1/2 cup light sour cream
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp paprika
1 can cream of mushroom soup


Brown the hamburger and drain, add can of mushroom soup and 1 can full of water back to the skillet. Mix well add hamburger back to skillet, add mushrooms and spices. Bring to low boil and simmer on medium low until liquid is reduced by half. Meanwhile, cook noodles to just before al dente (approx. 8 minutes) Add sour cream. Mix well. Add noodles and stir well, coating with the sauce and letting them rest for a few minutes as the sauce is absorbed. Enjoy.

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