Tuesday, August 14, 2012

Chili Mac Ono Loa


Ingredients:

1 pound ground beef
1 small onion, chopped
2 cups elbow macaroni (uncooked)
1 (15oz.) can tomato sauce
1 can diced tomatoes
2 cups water
1 to 2 tablespoons chili powder
Salt and pepper to taste
Shredded Cheese (optional)

Instructions:

Brown ground beef and onions in a large skillet drain. Add macaroni and tomato sauce, water and seasonings. Cover and let simmer. Stir occasionally to prevent sticking and add more water when necessary. Cook until macaroni is softened and serve with hot rice and sprinkle cheese on top. Enjoy!

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