Monday, August 6, 2012

Fast and Ono Chicken


3 pounds boneless, skinless chicken pieces
3 tablespoons flour
1/4 cup salad oil
2 cloves garlic, crushed
3/4 cup chopped green onions
1/3 cup chopped Chinese parsley (cilantro)
1 tablespoon sugar
1/3 cup oyster sauce
1/3 cup water
1/4 teaspoon pepper


Cut chicken into bite-sized pieces. Coat with flour; let stand for 10 minutes. In wok or skillet, heat oil and garlic until oil is sizzling. Add chicken and stir-fry until browned. Lower heat and add remaining ingredients. Garnish with additional Chinese parsley. Enjoy with noodles, pasta or rice. Ono!

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