Butter-Fish Misoyaki

Ingredients:

2 1/2 lb butter-fish
2/3 cup miso (Japanese fermented soybean paste)
2 Tbsp. shoyu (soy sauce)
3 Tbsp. sake (rice wine)
1 Tbsp. lemon juice
2 1/2 Tbsp. sugar
1/2 tsp minced ginger root
1/3 cup chopped green onions

Instructions:

Rinse and wipe butter-fish. In large bowl, combine remaining ingredients. Soak butter-fish in miso mixture at least 4 hours. Place the fish on rack of broiler pan and broil 5 inches from unit in electric oven for 6 to 8 minutes; then turn fish over and broil 6 to 8 more minutes. ENJOY!