Friday, December 14, 2012

Korean Style Mahi Mahi Fish


6-8 mahi mahi fillets
2 cups water
2 cups low-sodium soy sauce
1 cup sugar
6 garlic cloves, minced
4 Tbsp. sesame seed oil
1 tsp. black pepper
1 onion, finely minced
2 stalks green onion, sliced
1 lemon, sliced


Mix water, soy sauce, sugar, minced garlic, sesame seed oil, green onion and black pepper to make marinade. Place fish fillets in marinade, turning to coat. Allow to marinate for 30 minutes or longer, turning frequently. The longer you marinade the more better the flavor will be, heat skillet on high. Since your cooking fish it will only take a few minutes on each side to cook. Garnish with a slice of lemon and your favorite sides, enjoy. Mahalo T from T's All Kine Ono Grinds for this recipe.

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