Taro & Sweet Potato Salad

Ingredients:

1 lb. Okinawan sweet potato, peeled and cut into 1” chunks and boiled
1 lb. taro, peeled and cut into 1” chunks and boiled
1/8 cup cilantro leaves, chopped
juice from 1 lime
salt and pepper to taste
1 Tbsp green onions, thinly sliced (optional)
1 Tbsp ginger, peeled grated
1/3 cup coconut cream

Instructions:

Place the peeled sweet potatoes in a pot and cover with water. Salt the water and simmer until just tender, about 7-10 minutes (do not overcook or the salad will be mushy and fall apart). Drain and transfer to a bowl. Add all ingredients and toss to incorporate. Serve warm or refrigerate and bring to room temperature before serving. Ono & healthy! ENJOY!