Ulu Patties

Ingredients:

1 ripe breadfruit
1/2 cup milk
1/4 cup butter
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1/2 cup cornflake, crushed
1/4 cup vegetable oil for cooking

Instructions:

Pare breadfruit, cut into lengthwise quarters, and remove core. Cut breadfruit into large chunks. Steam for 1 hour. Mash breadfruit while hot adding milk, butter, cinnamon, and nutmeg. Shape into small patties; roll in crushed cornflakes. Heat oil in skillet; fry patties until golden brown on each side, being sure to only turn once. When done cooking, drain on paper towels. Easy, ono & healthy! Enjoy!