Garlic Pork Roast

Ingredients:

1 (4-5) pound pork butt
4 cloves garlic
2 cans chicken broth
1 onion, diced
2 bay leafs
2 tsp. Soy sauce
salt and pepper

Instructions:

First, cut slits into your pork (both front and back) and season with salt and pepper to your liking. Put pork into a roasting pan with a wire rack on the bottom, making sure your pork is not able to touch the liquid. Now add in the 2 cans chicken broth, onion, bay leaf, soy sauce and garlic and cover with tin foil. Poke holes on the foil, so pork can steam evenly. Bake at 350 degrees for 4 hours then turn off the oven and let it rest for one hour before slicing. Serve with your favorite sides. Enjoy.