3 lb salmon filet
6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese
Place filets on a large, tin foiled baking pan. Layer lup chong and onions over filet; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake at 375º degrees for 45 minutes. Remove foil, increase oven temperature to 400º degrees, and continue cooking for 15 minutes or until top is brown. Ono with just a green salad or rice and kim chee.