Friday, September 23, 2011

Baked Shoyu Chicken


5 lb Chicken thighs
1 1/2 Cup Aloha shoyu
1 1/2 C Brown sugar
1/2 C Water


Mix shoyu, sugar and water (if too sweet at more shoyu, if too salty add more sugar). Place chicken in baking pan and pour mixture over chicken. Bake at 375 degrees for 1 hour. Turn pieces over at least once while baking. ENJOY!

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