Ingredients:
3 lb salmon filet
6 lup chong, cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese
Instructions:
Place salmon filet in a large baking pan. Layer lup chong and onions over filet; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake in oven at 375 degrees for 45 minutes. Remove foil, increase oven temperature to 400 degrees, and continue cooking for 15 minutes or until top is browned. Enjoy with rice and kim chee or with a fresh green salad.
No comments:
Post a Comment