Ingredients:
4 ounces Portuguese sausage, sliced
2 cans Spam, sliced
1 pound Head Cabbage, sliced
1 cup Chicken Stock
8 ounces Frozen Lima Beans
Optional:shoyu to taste
Instructions:
In a pan of water, cook sausage to remove excess fat. In a separate pan, saute Spam, browning meat. Add cabbage, chicken stock and Lima beans to the Spam and mix. Remove cooked sausage from the other pan and add to mixture. Cook all together for a few more minutes and serve. Enjoy!
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