Tuesday, September 20, 2011

Pork Tofu

Ingredients:

1 lb pork, sliced in 2X1 inch pieces
1 Tbsp salad oil
1/2 cup shoyu
1/4 cup water
1/4 cup sugar
1 medium onion
1 small piece of ginger root, crushed
1 block tofu
 4-12 green onions, cut into 2 inch lengths
salt and pepper to taste

Instructions:

In a skillet, heat oil and brown pork. Add shoyu, water, sugar, onion and ginger. Bring to a boil and simmer for five minutes. Gently stir in tofu; simmer gently a few minutes longer. Salt and pepper to taste Add green onions just before serving. Enjoy with rice.

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