Wednesday, September 21, 2011

Fried Rice


3 slices bacon, cut into 1/2-inch pieces
1 cup diced SPAM or ham
1/2 cup chopped yellow onion
2 tablespoons shoyu
2 tablespoons oyster sauce
1/4 teaspoon ground black pepper
3 cups cooked rice
2 eggs, beaten
2 stalks green onion, sliced thin


In a large frying pan, fry bacon for 2 minutes. Add remaining ingredients except for eggs and green onion. Stir-fry for 4 minutes until mixture is thoroughly heated.  Add beaten eggs and stir-fry until eggs are cooked. Remove from heat; toss with green onions and enjoy. ONO!

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