Tuesday, September 27, 2011

Clam Dip

Ingredients:

1 pkg (3 oz) cream cheese
1 tablespoon mayonnaise
1 can (6 1/2 oz) minced clams, drained
1/4 teaspoon Worcestershire sauce
2 teaspoons grated onion
2 teaspoons chopped parsley
1&1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

Instructions:

Beat cream cheese well; stir in remaining ingredients. Chill. Enjoy with crackers or chips.

No comments:

Post a Comment