1 Tbsp. of either sesame, peanut or vegetable oil
1/2 lb. sirloin OR top blade steak - cut into tiny pieces OR thin strips
2 Tbsp. minced garlic
2 tsp. minced ginger
8 oz. fresh mushrooms - sliced thin
1/2 cup carrots - cut matchstick/julienne
3-6 green onions - ends trimmed, sliced
4 bundles somen noodles
1/4 cup sesame oil
1/4 cup shoyu (soy sauce)
2 Tbsp. oyster sauce
1/4 tsp. white pepper
Instructions:
Bring a large pot of water to a boil; keep warm. Then heat 1 Tbsp. oil in a wok over medium-high heat. Add beef to wok, then garlic and ginger; stir-fry for 2 minutes. Add mushrooms, carrot, and onions to wok; stir-fry for 2 minutes. Drop noodles into boiling water; cook for 1 minute; drain, rinse with cold water, and drain again; return noodles to the empty pot and toss with 1/4 cup sesame oil. Then stir coated noodles, shoyu, oyster sauce, and pepper into wok and stir-fry for 1 minute. Serve immediately. ONO NUI LOA!
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