Ingredients:
1 bag white corn tortilla chips
1 Cup shredded sharp cheddar
1 Cup shredded pepper-jack
1 Container Kalua Pork, room temperature and shredded
1 Cup Lomi Salmon
1 Cup favorite Guacamole
1 Cup sour cream seasoned to taste with chili pepper water
1⁄2 Cup green onion, chopped
1⁄4 Cup sliced bottled jalapeno, optional
Instructions:
Preheat the oven to 350 degrees. On a baking pan or cookie sheet, create even layers of chips, cheese, and kalua pork. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place the pan on a trivet or heatproof surface. Top nachos with lomi salmon, guacamole, sour cream, green onions, and jalapeno slices and serve hot and enjoy!
No comments:
Post a Comment