Fried Garlic Pork Chops

Fried Garlic Pork Chops (a friend sent me this recipe from Foodland.com)

Ingredients:

1⁄2 Cup All Purpose Flour
1⁄4 Cup cornstarch
1 Teaspoon garlic salt
1 Teaspoon granulated garlic
4 each center-cut pork loin rib chops 7 oz., 3/4 inch thick
Dash Hawaiian salt as needed
Dash fresh ground pepper
Each Vegetable or Peanut oil

Instructions:

1.) Mix flour, cornstarch, garlic salt, and garlic in a medium bowl.
2.) Season pork chops with salt and pepper.
3.) Dredge pork chops in flour mixture (do not shake off excess).
4.) Pour vegetable or peanut oil in a heavy gauge frying pan to a 1/2 inch depth.
5.) Heat the oil to medium high, about 350˚.
6.) Fry pork chops in oil until golden brown and cooked through (about 5 minutes per side).