Friday, March 30, 2012

Easy Tuna Donburi


2 (6 .oz) can Tuna, drained
3 large Eggs, beaten
1/2 tsp Sugar
1/2 tsp Shoyu
1 tsp Oil

2 Tbsp chopped Onion
1/4 C Bean sprouts or chop suey mix
2 Tbsp Kamaboko, sliced in matchsticks
Salt & Pepper to taste
Nori Furikake, optional


Add oil to frying pan on medium-high heat. Quickly saute onions first, then add bean sprouts. In a separate bowl, mix eggs, tuna, sugar, shoyu, salt, & pepper. Add to frying pan, reduce heat to medium, and cook until eggs are cooked to your liking. Serve over hot rice and top with a dash of furikake.

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