Fish Casserole

Ingredients:

3 lbs. fish fillet - mahi, aku, tilapia, cut into bite-size pieces
3/4 C white wine
3 cloves garlic, minced
1 Maui onion, sliced thin
1/4 C butter, cubed
1 (10 oz.) Portuguese sausage, sliced
1 long eggplant, sliced
1 (8 oz.) tray fresh mushrooms, sliced
1/2 C mayonnaise
salt and pepper, to taste
bread crumbs

Instructions:

In a bowl, soak the fish in wine and garlic for about 20-30 minutes. Pre-heat oven to 425 degrees. Put foil in a 9X13 inch baking pan then layer onion and place cubed butter, everywhere, over the onion. Next layer the Portuguese sausage, then the eggplant and top layer should be the fish. Sprinkle salt and pepper to taste. Lather the mayonnaise over the fish and top with mushrooms. Lastly, sprinkle the breadcrumbs and place in oven. Bake for 20 minutes. ENJOY!