Thursday, March 22, 2012

Hamburger Katsu Patties

Ingredients:

1&½ lb. ground beef
1 small sweet onion, chopped fine
2&½ tsp. garlic salt
½ tsp. pepper
1 tbsp. mayonnaise
1 cup shredded cheddar cheese
2 cups flour
3 eggs, beaten
2 cups panko
Oil for frying

Katsu Sauce:
1 cup ketchup
2 Tbsp. Worcestershire sauce
3 tsp. shoyu
1 tsp. pepper
pinch of sugar

Instructions:

Combine all the sauce ingredients and set aside. Put flour, eggs and panko onto separate plates and/or bowls. Mix ground beef with onion, garlic, salt, pepper, cheese and mayonnaise. Divide into 1 to 2 inch balls. Flatten into patties. Roll each ball into flour first, eggs second and panko last. Heat oil on medium-high heat. When hot, fry hamburger katsu patties for 4 to 5 minutes until golden brown. Drain and serve with sauce and rice. WINNAHZ!

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