Ingredients:
1-1/2 lb Pork
1-2 Tbsp Salt
1 C All-purpose spice mix
1 tsp Black pepper
Cornstarch and Flour
Instructions:
Slow cook pork in cast-iron pan or large frying pan, over low heat (if you can, hibachi or grilling it is better) for approximately two hours. Add water to the top of the pork (also add 1-2 tablespoons salt as desired). Cook for another 1-1/2 hours, until pork is soft and pulls apart easily. Remove meat from pan and set the meat aside. To make gravy, add the remaining ingredients, EXCEPT for the cornstarch and flour, to the drippings in pan and bring to a boil. Slowly add mixture of one part corn starch two parts flour to gravy and stir until desired thickness. Enjoy with rice.
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