5 cans (14-oz) Spinach
1-1/2 lbs Pork butt, cut in chunks
1-1/2 lbs Salmon, cut in chunks
1 handful `alaea (Hawaiian salt) -rock salt
Drain spinach in a colander. Line 9X13 with heavy duty foil. Then place 2 and a half cans spinach into the pan. Spread salmon and pork chunks evenly over spinach. Sprinkle generously with `alaea. Cover with the remaining spinach. Cover tight with Heavy-duty foil. Bake at 375 degrees for about 2-3 hours. YUMMY!