Ingredients:
4 to 6 boneless, skinless chicken breasts
1 1/2 cups buttermilk
3/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter
1 small can (10 ounces) cream of chicken soup
Instructions:
Preheat oven to 375 degrees. Dip chicken into 1/2 cup buttermilk then roll in flour seasoned with salt and pepper. Melt butter in 9 x 13 pan. Put chicken pieces in pan and bake for 20 minutes. Turn chicken over and bake 15 additional minutes. While the chicken is baking, blend the remaining cup of buttermilk and cream of chicken soup and pour over chicken. Bake for another 15 minutes more or until chicken is done. Enjoy with mashed potatoes or rice with some corn on the side. YUMMY! Mahalo Annie P. for this recipe!
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