Tuesday, April 24, 2012

Really Easy Corned Beef Patties


2 cans Corned beef
4-5 White potatoes
1 small onion, chopped fine
Cooking oil


Wash, peel and boil the potatoes until soft enough to stick a fork in it. Mash the potatoes. Add 3 to 4 pinches of salt and pepper. Mix the corned beef, onions and potatoes, mix well. Put palm size amount in hand and form patties. Heat the oil in a pan and add the patties. Cook until the patties brown and crispy on the outside. Enjoy with rice and kim chee!

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