Ingredients:
5 cup uncooked rice
1/2 cup shoyu
1 can Chicken broth
1 bottle Namitake mushrooms
4 C Shiitake mushrooms (Save water from shiitake mushrooms)
Instructions:
Soak shiitake mushrooms until soft (save the water) and slice thin. Add all ingredients. Give it a stir and cook your rice. Using a measuring cup, for every 5 cups of uncooked rice you should have 5 1/2 cups of liquids. Use the measuring cup and pour the shoyu, chicken broth, and shiitake water in the cup to be sure to have the 5 1/2 rice cups of liquids to cook the rice properly. Enjoy with either grilled or broiled chicken, fish or steak. Easy to make and very ono!
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