Glazed Herb Mustard Salmon

Ingredients:

2 garlic cloves
3/4 tsp finely chopped fresh rosemary leaves
3/4 tsp finely chopped fresh thyme leaves
1 Tbsp dry white wine
1 Tbsp extra-virgin olive oil
2 Tbsp Dijon mustard
2 Tbsp  whole-grain mustard
Nonstick olive oil cooking spray
6 (6 to 8-oz) salmon fillets
Salt and freshly ground black pepper
6 lemon wedges

Instructions:

In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer. Serve with the lemon wedges and enjoy with a fresh green salad.