Pork With Won Buk Cabbage

Ingredients:

1 lb. Pork, cut into small bite size pieces
1/4 tsp. Ginger, or to your taste
a dash of Pepper
3 strips of Bacon, cut into small bite size pieces
1/2 C Water
1 bunch Won Buk Cabbage
1/4 tsp Oyster Sauce
a dash of shoyu  

Instructions:

Brown the pork in a large pot. Add ginger, pepper. Clear a space in the middle of the pork and add bacon. Cook till bacon is slightly crispy add water. Cut won buk cabbage in bite size pieces, separate the hard (bone) part of the Cabbage from the leafy part. Add the hard part of the cabbage to the pot first, then place the softer leafy part on top. Cover the pot few minutes simmer till the leafy part is soft. Add oyster sauce and shoyu. Stir, cover pot and turn off stove and let sit for about 5 minutes. Best served over hot rice! ONO!!!