Ingredients:
5 lb spareribs, cut into 1 1/2-inch pieces
2 cups brown sugar
1 cup vinegar
1/2 cup shoyu
3 cloves garlic, crushed
1 large onion, chopped
1 large green bell pepper, chopped
1 can (20 oz) pineapple chunks, including liquid
3 tablespoons cornstarch
2 1/2 tablespoons water
Instructions:
In a large sauce pot, combine spareribs, brown sugar, vinegar, shoyu, and garlic. Cover and bring to a boil. Lower heat and simmer for 45 minutes. Add onion, bell pepper, and pineapple. Continue cooking for 15 more minutes. Combine cornstarch and water; stir into the spareribs mixture. Cook until mixture thickens. Enjoy with rice or noodles!
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