Ingredients:
5lb chicken thighs, boneless and cut into bite-size pieces
2 C flour
1 C cornstarch
salt and pepper to taste
SAUCE:
2 and 1/2 C shoyu
2 and 1/2 C sugar
1 and 1/2 C garlic, chopped
3 Tbsp sesame oil
2 tsp chili flakes
1/2 C green onion, chopped
Instructions:
In a medium size pot, combine sauce ingredients. Keep stirring as you bring the sauce to a boil, simmer until the sugar dissolves and the sauce thickens. Set aside to cool. Marinate the chicken with 3/4 of the sauce.
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