Monday, April 23, 2012

Ground Pork and Green Beans


1 ½ Lbs. of Green beans, rinsed well and sliced about 1 inch long
1 Lb. Ground Pork or you can also use ground beef, turkey and chicken
1 Small tomato sliced in small wedges
1 Small onion cut in half and sliced crosswise
4 Cloves of garlic peeled and smashed
1 Tbs. of Patis (fish sauce)
4 Tbs. of shoyu
Salt and Pepper

Heat and coat wok with a tablespoon of oil. Then, saute ground beef for 4 minutes and add the garlic. Let it cook for 2 minutes while stirring. Add the tomato and onion slices, stir, and then add the patis. Cover and cook it for 2 minutes. Add shoyu, green beans, and ground black pepper. Stir, cover, and let simmer for 6 minutes on medium low heat. Remove cover and stir. Add salt and pepper if needed, then replace cover, and cook for 6 more minutes or until the beans are tender. Enjoy with rice. ONO!

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